100% certified organic and biodynamic Pinot Gris grown on traditional capanne, or pergolas, in the Peligna valley. Handpicked fruit, fermented with native yeasts. The wine referments in the bottle and the maturation of the sparkling wine takes place ‘sur-lie’ or on its own yeasts.
47% Parellada, 27% Xarel.lo and 26% Macabeu, all estate grown, dry farmed and organically farmed. From the 2017, 2016 and 2015 harvests. Made in the Champagne method and aged on the lees for 24 months.
80% Grenache, 20% Mourvèdre. The Grenache is from the Kopack Vineyard in the El Pomar District AVA of Paso Robles. Picked for rosé. Straight to press & fermented with feral yeast in a stainless steel tank
A blend of Grenache, Syrah, and Cinsault. Traditional vinification with de-stemmed grapes. Direct pressing, low-temperature fermentation. Aromas and flavors of pink lady apples, underripe cherry, white peach and hints of pineapple with a supple, bright, dryish light body and an effortless, brisk finish imparting notes of fresh herbs, baking spice and stone with no oak flavor.
This wine is all about the fruit, with aromas of red and black cherry and hint of violet. A very quaffable style with soft tannins and packed with juicy vibrant cherry fruit characters. Medium bodied with crunchy red cherry and earthy notes on the nose., this is a lovely food wine that pairs well with charcuterie and hard mature cheeses.
60% Merlot, 40% Corvina. Hand harvested fruit. Traditional vinfiication in stainless steel. Long maceration, aged in oak for 4 months before bottling. 14.0% alcohol.
This small, family owned winery has owned their estate vineyards since 1890. Until recently, they sold all their grapes to wineries like Seghesio, but they started keeping some fruit to make their own label in 2003.
We love Grenache! This is 80% Grenache and 20% Syrah, from sand, clay and silt soil with 25-year-old vine age. The grapes undergo a 21-day fermentation period, with the Grenache in cement tank and the Syrah in 3- to 4-year old barrels. Seriously gulpable juice!!
A great value Syrah from northwestern Sicily, this is fermented and aged in steel tanks. A great alternative for those who love Rhône and other southern French wines! Pair with anything off the grill, pasta with meat sauce, chile rellenos, and sausage and peppers. Delicious notes of lavender, spice, Mediterranean herbs, juicy red fruit, black olive and cocoa come together with deft balance.
