A great value Syrah from northwestern Sicily, this is fermented and aged in steel tanks. A great alternative for those who love Rhône and other southern French wines! Pair with anything off the grill, pasta with meat sauce, chile rellenos, and sausage and peppers. Delicious notes of lavender, spice, Mediterranean herbs, juicy red fruit, black olive and cocoa come together with deft balance.
One of the best values in elegant, classically styled California Cabernet we’ve ever tasted. Medium to full bodied, elegant and impeccably balanced, this isn’t too tannic or acidic to popm and pour today. It has tons of juiciness to its red and black berry fruit, accented by classic Cab notes of mint, olive and graphite. Easy to drink and great to pair with everyday red meat meals.
The Cava Brut Reserva is made from the traditional Cava varieties Xarel.lo, Parellada, and Macabeo, whose combination are know for the classic texture and well-rounded fruit to great Cava. After harvest, each grape’s must goes through primary fermentation separately in stainless steel before being bottled together with a small dosage for a second fermentation in bottle.
A blend of Carignan, Syrah and Grenache, all certified organic and planted on sandstone.The grapes undergo a short spontaneous fermentation in temperature-controlled stainless steel tanks.
50% Grenache, 30% Syrah, 20% Carignan, all certified organic, grown in the highest zone of Faugères on its trademark schist soil. 100% destemmed fruit. Hand-harvested and fermented and aged simply in steel tank. 5,500 cases made.
This wine will surprise you with it’s character and drinkabilty. Don’t let the low price fool you. This is good wine! One to stock up on. Fun on its own - can even put a slight chill on it and sip it on a hot day. here
80% Sauvignon Blanc and 20% Semillon, all organically grown. 100% stainless steel fermentation and aging. They allow the wine to age on lees for three months to develop more body and complexity. Annual production is just over 4,000 cases.
100% organic Nebbiolo from the area of Mango in Alba. Vineyards are twenty years old and facing south at 1500' elevation on mixed limestone soils. Fermented in stainless steel with native yeasts and aged for 12 months in 25hL Slavonian oak.
This Reserva Tinto is a blend of Touriga Nacional, Tinta Roriz and Touriga Franca. Good concentration of deep red colour, with hints of wood with vanilla balsamic fragrances.
