One of the best values in elegant, classically styled California Cabernet we’ve ever tasted. Medium to full bodied, elegant and impeccably balanced, this isn’t too tannic or acidic to popm and pour today. It has tons of juiciness to its red and black berry fruit, accented by classic Cab notes of mint, olive and graphite. Easy to drink and great to pair with everyday red meat meals.
The Cava Brut Reserva is made from the traditional Cava varieties Xarel.lo, Parellada, and Macabeo, whose combination are know for the classic texture and well-rounded fruit to great Cava. After harvest, each grape’s must goes through primary fermentation separately in stainless steel before being bottled together with a small dosage for a second fermentation in bottle.
100% Albariño from the prestigious Val do Salnés subzone of Rías Baixas. 100% Albariño from the prestigious Val do Salnés subzone of Rías Baixas. Hand harvested, full destemming, partial cryomaceration, pneumatic pressing, static racking by cold decanting and then fermentation in stainless steel vats at 17ºC. 12.5% alcohol.
A blend of Carignan, Syrah and Grenache, all certified organic and planted on sandstone.The grapes undergo a short spontaneous fermentation in temperature-controlled stainless steel tanks.
This wine has been referred to “Spain’s answer to Silver Oak” for good reason- it’s wild to think that it retails for $25. Matching bold and rich Tempranillo fruit with toasty and spicy American oak, this will please lovers of Silver Oak and other rich, dark, oaked New World reds as well as lovers of Spanish wines.
100% certified organic and biodynamic Primitivo grown on traditional capanne, or pergolas, in the Peligna valley. Handpicked fruit, fermented with native yeasts. Aged simply in cement tanks. Bottled unfined and unfiltered with minimal sulphur. Vegan. The string on the label is made from wool from the estate’s own sheep!
50% Grenache, 30% Syrah, 20% Carignan, all certified organic, grown in the highest zone of Faugères on its trademark schist soil. 100% destemmed fruit. Hand-harvested and fermented and aged simply in steel tank. 5,500 cases made.
100% organic Dolcetto from Renzo’s 7 hectaes of estate vineyards. Vinified with traditional methods and no new oak. This is a cult wine amongst the somm community, and it’s easy to see why. Uncomplicated by oak or over-extraction, the wine possesses an impressive purity of fruit and delicate floral undertones while retaining just a touch of Italian rusticity.
This wine will surprise you with it’s character and drinkabilty. Don’t let the low price fool you. This is good wine! One to stock up on. Fun on its own - can even put a slight chill on it and sip it on a hot day. here
80% Sauvignon Blanc and 20% Semillon, all organically grown. 100% stainless steel fermentation and aging. They allow the wine to age on lees for three months to develop more body and complexity. Annual production is just over 4,000 cases.
