100% Riesling from the single ‘Kick On Ranch’ Vineyard in Santa Barbara County, just a few miles West of Los Alamos, getting close to the ocean and Vandenberg Air Force Base. 100% destemmed fruit. Fermented on the skins for 30 days in a 600 gallon neutral wood tank.
100% organic Nebbiolo from the area of Mango in Alba. Vineyards are twenty years old and facing south at 1500' elevation on mixed limestone soils. Fermented in stainless steel with native yeasts and aged for 12 months in 25hL Slavonian oak.
This Bordeaux Blanc is quite different from others from their appellations: Hervé blends a high proportion of Sémillon (70%) with Sauvignon Blanc (30%), from vines ranging in age from 45-48 years, creating a rich, full, aromatic mid-palate to complement the clean finish. 100% stainless steel fermentation and aging.
This Reserva Tinto is a blend of Touriga Nacional, Tinta Roriz and Touriga Franca. Good concentration of deep red colour, with hints of wood with vanilla balsamic fragrances.
This wine is about the young and fresh side of wine. She is exciting, fresh and adventurous, breaking down barriers and bringing people together, brightening the day of all who meet her.
Yet another crazy value from Portugal and the folks at Parras! 40% Tinta Roriz, 30% Touriga Nacional and 30% Alicante Bouschet.The grapes were fermented in temperature-controlled stainless steel tanks to preserve the fresh fruit flavors of the wine. Aged in second-use French oak for 6 months. 13.0% alcohol.
