Avinyo Cava makes this refreshing white in the Penedes region of Catalunya. This is their Vi d'agulla, which means "prickly wine" in Catalan, named for its slightly effervescent character. Made from a blend 80% Petit Grain Muscat and 20% Macabeu, this low alcohol, spritzy white has delicate notes of honeysuckle, tart grapefruit, lime and a nice minerality. A great bottle to serve as a distinctive apperitif at the start of a festive gathering.
We love Grenache! This is 80% Grenache and 20% Syrah, from sand, clay and silt soil with 25-year-old vine age. The grapes undergo a 21-day fermentation period, with the Grenache in cement tank and the Syrah in 3- to 4-year old barrels. Seriously gulpable juice!!
100% certified organic and biodynamic Primitivo grown on traditional capanne, or pergolas, in the Peligna valley. Handpicked fruit, fermented with native yeasts. Aged simply in cement tanks. Bottled unfined and unfiltered with minimal sulphur. Vegan. The string on the label is made from wool from the estate’s own sheep!
100% Riesling from the single ‘Kick On Ranch’ Vineyard in Santa Barbara County, just a few miles West of Los Alamos, getting close to the ocean and Vandenberg Air Force Base. 100% destemmed fruit. Fermented on the skins for 30 days in a 600 gallon neutral wood tank.
