100% Nero d’Avola. Soft pressing and destemming from 10 up to 15 days, depending on the vintage. The extraction takes place through traditional pumpings. Fermentation temperature 26°C. After malolactic fermentation, wine is aged 4 months in stainless steel tanks, then in bottle for another 4 months.
Another ridiculous value from Beaujolais! 100% organically-farmed Gamay, from vines on pink granite with an average age of 55 years (one plot is over 80 years old!). Just gorgeous fruit here balanced perfectly with floral notes and the slightest bit of structure, and just as good with food as on its' own.
100% sustainably farmed Malbec from the subzone of La Consulta. The vines are 70 years old and sit at an altitude of 4,430 feet on alluvial soil with a rock foundation and top layers of sand. The fruit is double sorted at first, only the best bunches are kept for their wines.
100% certified organic and biodynamic Montepulciano grown on traditional capanne, or pergolas, in the Peligna valley. Handpicked fruit, fermented with native yeasts and aged solely in cement. Bottled unfined and unfiltered with minimal sulphur additions. Vegan. ‘ The string on the label is made from wool from the estate’s own sheep!
A classic unspecified blend of Malvasia del Lazio, Trebbiano Toscano, Malvasia di Candia, Bonvino, Bellone. The fruit is hand harvested from estate-owned vineyards around the winery, and all farming is practicing but uncertified organic. Fermented and aged in stainless steel.
Like Zinfandel - only better! The wine is a blend of 50% Touriga Nacional and 50% Alicante Bouschet coming from the emblematic Vinha do Taco and Vinha da Sobreira vineyards. These dry-farmed vineyards are known for producing beautifully concentrated, perfectly matured grapes.
Verdicchio (“ver-DEE-kee-oh”) - One of Italy’s greatest native white grapes - and one of the world’s best white wine values!100% Verdicchio. Organically farmed. Fermented and aged in stainless steel. Fresh and tangy, with aromatic accents of lime blossom and ground ginger, showing flavors of McIntosh apple, wet stone and lemon peel. Light-bodied and sleek, presenting an almond-tinged finish.
100% organic Pinot Grigio. This is the perfect expression of a territory particularly suited for cultivating this distinct vine. The grapes are harvested during the second half of August during the night to better preserve both freshness and acidity.
